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White Labs WLP300 Hefeweizen Ale Yeast

 

 
Overview
 

Yeast Type: German Wheat Beer - Hefeweizen
 
Temp Range: 68-72F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low
 
Attenuation: 72-76%
 
Beer Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Roggenbier
 
Overall
 
 
 
 
 
4/ 5


User Rating
4 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP300 Hefeweizen Ale Yeast

A famous German yeast strain used to produce authentic German Wheat Beers.

Produces classic clove and banana flavors. Finishes beers are cloudy due to low yeast flocculation.


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