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White Labs WLP300 Hefeweizen Ale Yeast



Yeast Type: German Wheat Beer - Hefeweizen
Temp Range: 68-72F
Alcohol Tolerance (abv): Medium
Flocculation: Low
Attenuation: 72-76%
Beer Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Roggenbier
Review Type:
4/ 5

User Rating
4 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP300 Hefeweizen Ale Yeast

A famous German yeast strain used to produce authentic German Wheat Beers.

Produces classic clove and banana flavors. Finishes beers are cloudy due to low yeast flocculation.

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