Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP320 American Hefeweizen Yeast



Yeast Type: American Hefeweizen
Temp Range: 65-69F
Alcohol Tolerance (abv): Medium
Flocculation: Low
Attenuation: 70-75%
Beer Styles: American Hefeweizen, American Wheat Beer
Origin/Brewery: Weihenstephan
Review Type:
3.5/ 5

User Rating
2 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP320 American Hefeweizen Yeast

German yeast strain used to produce the Oregon style American Hefeweizen.

Produces very low clove and banana flavors. Finishes beers are cloudy with moderately clean flavors that accentuate the wheat malt.


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