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White Labs WLP320 American Hefeweizen Yeast

 

 
Overview
 

Yeast Type: American Hefeweizen
 
Temp Range: 65-69F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low
 
Attenuation: 70-75%
 
Beer Styles: American Hefeweizen, American Wheat Beer
 
Origin/Brewery: Weihenstephan
 
Overall
 
 
 
 
 
3.5/ 5


User Rating
2 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP320 American Hefeweizen Yeast

German yeast strain used to produce the Oregon style American Hefeweizen.

Produces very low clove and banana flavors. Finishes beers are cloudy with moderately clean flavors that accentuate the wheat malt.

 


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