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White Labs WLP351 Bavarian Weizen Yeast



Yeast Type: German Wheat Beer
Temp Range: 66-70F
Alcohol Tolerance (abv): Medium
Flocculation: Low
Attenuation: 73-77%
Beer Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Roggenbier
Origin/Brewery: Weihenstephan
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP351 Bavarian Weizen Yeast

German yeast strain used to produce classic German-Style wheat beers.

Produces high amounts of clove and spice, and moderate banana flavors.

Active yeast may require extra headspace.

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