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White Labs WLP351 Bavarian Weizen Yeast

 

 
Overview
 

Yeast Type: German Wheat Beer
 
Temp Range: 66-70F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low
 
Attenuation: 73-77%
 
Beer Styles: German Hefeweizen, Dunkelweizen, Weizenbock, Roggenbier
 
Origin/Brewery: Weihenstephan
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP351 Bavarian Weizen Yeast

German yeast strain used to produce classic German-Style wheat beers.

Produces high amounts of clove and spice, and moderate banana flavors.

Active yeast may require extra headspace.


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