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White Labs WLP380 Hefeweizen IV Ale Yeast

 

 
Overview
 

Yeast Type: German Hefeweizen
 
Temp Range: 66-70F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low
 
Attenuation: 73-80%
 
Beer Styles: German Hefeweizen, Dunkelweizen, American Wheat Beer
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP380 Hefeweizen IV Ale Yeast

German yeast strain used to produce wheat beers.

Produces high amounts of clove and spice with minimal banana. Finished beers are crisp with citrus and apricot notes.

Less flocculent than WLP300, and higher sulfur producing.

Active yeast may require extra headspace.


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