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White Labs WLP400 Belgian Wit Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Wit
 
Temp Range: 67-74F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low to Medium
 
Attenuation: 74-78%
 
Beer Styles: Belgian Wit, Spiced Beer, Fruit Beer
 
Origin/Brewery: Hoegaarden
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
6 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP400 Belgian Wit Ale Yeast

Belgian strain used to produce commercial Witbiers in Belgium.

Produces classic Wits with mild phenolics and a tart finish.


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