Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP400 Belgian Wit Ale Yeast



Yeast Type: Belgian Wit
Temp Range: 67-74F
Alcohol Tolerance (abv): Medium
Flocculation: Low to Medium
Attenuation: 74-78%
Beer Styles: Belgian Wit, Spiced Beer, Fruit Beer
Origin/Brewery: Hoegaarden
Review Type:
4.5/ 5

User Rating
6 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP400 Belgian Wit Ale Yeast

Belgian strain used to produce commercial Witbiers in Belgium.

Produces classic Wits with mild phenolics and a tart finish.

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