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White Labs WLP410 Belgian Wit II Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Wit
 
Temp Range: 67-74F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low to Medium
 
Attenuation: 70-75%
 
Beer Styles: Belgian Wit, White IPA, Fruit Beer, Spiced Ale
 
Origin/Brewery: Ommegang
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP410 Belgian Wit II Ale Yeast

Belgian strain used to produce Witbiers.

Produces less phenolics than WLP400, and more spicy notes. Leaves mild sweetness in finished beers.


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