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White Labs WLP500 Trappist Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Trappist Ale
 
Temp Range: 62-72F
 
Alcohol Tolerance (abv): High
 
Flocculation: Medium-Low
 
Attenuation: 75-80%
 
Beer Styles: Belgian Tripel, Belgian Dubbel, Belgian Quadrupel, Belgian Strong Ale, Belgian Dark Ale
 
Origin/Brewery: Chimay
 
Overall
 
 
 
 
 
4/ 5


User Rating
5 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP500 Trappist Ale Yeast

Authentic Belgian Trappist yeast strain from an existing brewery.

Produces distinct fruity and plum characteristics. Works well for high gravity beers.


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