Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP500 Trappist Ale Yeast



Yeast Type: Belgian Trappist Ale
Temp Range: 62-72F
Alcohol Tolerance (abv): High
Flocculation: Medium-Low
Attenuation: 75-80%
Beer Styles: Belgian Tripel, Belgian Dubbel, Belgian Quadrupel, Belgian Strong Ale, Belgian Dark Ale
Origin/Brewery: Chimay
Review Type:
4/ 5

User Rating
5 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP500 Trappist Ale Yeast

Authentic Belgian Trappist yeast strain from an existing brewery.

Produces distinct fruity and plum characteristics. Works well for high gravity beers.

0 User Reviews

Be the first to review!

You must log in to post a review