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White Labs WLP510 Bastogne Belgian Ale Yeast



Yeast Type: Belgian Trappist Ale
Temp Range: 68-72F
Alcohol Tolerance (abv): High
Flocculation: Medium
Attenuation: 74-80%
Beer Styles: Belgian Tripel, Belgian Dubbel, Belgian Strong Ale, Belgian Dark Ale, Belgian Quadrupel, Belgian Abbey Ale
Origin/Brewery: Orval
Review Type:
4.5/ 5

User Rating
4 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP510 Bastogne Belgian Ale Yeast

Belgian strain used for high gravity Trappist style ales.

Produces dry beers with an acidic finish, and clean Belgian flavors. Mild fruity esters and phenolics.

Seasonally available January through February.

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