Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP510 Bastogne Belgian Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Trappist Ale
 
Temp Range: 68-72F
 
Alcohol Tolerance (abv): High
 
Flocculation: Medium
 
Attenuation: 74-80%
 
Beer Styles: Belgian Tripel, Belgian Dubbel, Belgian Strong Ale, Belgian Dark Ale, Belgian Quadrupel, Belgian Abbey Ale
 
Origin/Brewery: Orval
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP510 Bastogne Belgian Ale Yeast

Belgian strain used for high gravity Trappist style ales.

Produces dry beers with an acidic finish, and clean Belgian flavors. Mild fruity esters and phenolics.

Seasonally available January through February.


0 User Reviews



Be the first to review!


You must log in to post a review