Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP530 Abbey Ale Yeast



Yeast Type: Belgian Trappist Ale
Temp Range: 66-72F
Alcohol Tolerance (abv): High
Flocculation: Medium-High
Attenuation: 75-80%
Beer Styles: Belgian Quadrupel, Belgian Tripel, Belgian Dubbel, Belgian Strong Ale, Belgian Stout, Belgian IPA, Fruit Beers
Origin/Brewery: Westmalle
Review Type:
4.5/ 5

User Rating
4 total ratings



Brews Beers up to 15% ABV.

Posted June 11, 2013 by

Yeast Review

White Labs WLP530 Abbey Ale Yeast

Belgian strain used to produce Trappist style ales. Very high alcohol tolerance, up to 15% abv.

Produces mild fruity esters and spicy phenolics.

Great choice for high-gravity Belgian ales.


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