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White Labs WLP530 Abbey Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Trappist Ale
 
Temp Range: 66-72F
 
Alcohol Tolerance (abv): High
 
Flocculation: Medium-High
 
Attenuation: 75-80%
 
Beer Styles: Belgian Quadrupel, Belgian Tripel, Belgian Dubbel, Belgian Strong Ale, Belgian Stout, Belgian IPA, Fruit Beers
 
Origin/Brewery: Westmalle
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 

Positives


Brews Beers up to 15% ABV.


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP530 Abbey Ale Yeast

Belgian strain used to produce Trappist style ales. Very high alcohol tolerance, up to 15% abv.

Produces mild fruity esters and spicy phenolics.

Great choice for high-gravity Belgian ales.

 


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