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White Labs WLP540 Abbey IV Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Trappist Ale
 
Temp Range: 66-72F
 
Alcohol Tolerance (abv): High
 
Flocculation: Medium
 
Attenuation: 74-82F
 
Beer Styles: Belgian Dubbel, Belgian Tripel, Belgian Quadrupel, Belgian Strong Ale, Belgian Dark Ale, Belgian Abbey Ale
 
Origin/Brewery: Rochefort 10
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP540 Abbey IV Ale Yeast

Authentic Belgian Trappist Ale yeast strain.

Produces moderate levels of fruity esters and spicy phenolics.

Good choice for high-gravity Belgian ales.

Seasonally available July through August.


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