Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP540 Abbey IV Ale Yeast



Yeast Type: Belgian Trappist Ale
Temp Range: 66-72F
Alcohol Tolerance (abv): High
Flocculation: Medium
Attenuation: 74-82F
Beer Styles: Belgian Dubbel, Belgian Tripel, Belgian Quadrupel, Belgian Strong Ale, Belgian Dark Ale, Belgian Abbey Ale
Origin/Brewery: Rochefort 10
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP540 Abbey IV Ale Yeast

Authentic Belgian Trappist Ale yeast strain.

Produces moderate levels of fruity esters and spicy phenolics.

Good choice for high-gravity Belgian ales.

Seasonally available July through August.

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