Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP545 Belgian Strong Ale Yeast



Yeast Type: Belgian Strong Ale
Temp Range: 66-72F
Alcohol Tolerance (abv): High
Flocculation: Medium
Attenuation: 78-85%
Beer Styles: Belgian Strong Ale, Belgian Dark Ale, Belgian Golden Ale, Belgian Pale Ale, Belgian Stout, Belgian Dubbel, Belgian Quadrupel, Abbey Ale, Holiday Spiced Ale
Review Type:
4.5/ 5

User Rating
5 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP545 Belgian Strong Ale Yeast

Belgian yeast strain from the Ardennes region of Belgium.

Produces moderate levels of fruity esters and spicy phenolics. Beers finish dry and balanced.

Good choice for high-gravity Belgian ales.

0 User Reviews

Be the first to review!

You must log in to post a review