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White Labs WLP545 Belgian Strong Ale Yeast

 

 
Overview
 

Yeast Type: Belgian Strong Ale
 
Temp Range: 66-72F
 
Alcohol Tolerance (abv): High
 
Flocculation: Medium
 
Attenuation: 78-85%
 
Beer Styles: Belgian Strong Ale, Belgian Dark Ale, Belgian Golden Ale, Belgian Pale Ale, Belgian Stout, Belgian Dubbel, Belgian Quadrupel, Abbey Ale, Holiday Spiced Ale
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
5 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP545 Belgian Strong Ale Yeast

Belgian yeast strain from the Ardennes region of Belgium.

Produces moderate levels of fruity esters and spicy phenolics. Beers finish dry and balanced.

Good choice for high-gravity Belgian ales.


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