Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP565 Belgian Saison I Yeast



Yeast Type: Belgian Saison
Temp Range: 68-75F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 65-75%
Beer Styles: Saison, Farmhouse Ale, Belgian Dubbel, Belgian Tripel
Origin/Brewery: Saison Dupont
Review Type:
4/ 5

User Rating
6 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP565 Belgian Saison I Yeast

Classic Belgian Saison yeast strain from Wallonia.

Produces peppery and spicy notes, mild fruity flavors, and finishes slightly sweet.

Lower attenuation than some other Saison yeast. Can stall out and may need a finishing strain such as WLP001.

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