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White Labs WLP566 Belgian Saison II Yeast



Yeast Type: Belgian Saison
Temp Range: 68-78F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 78-85%
Beer Styles: Saison, Farmhouse Ale, Belgian Pale Ale
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP566 Belgian Saison II Yeast

Belgian strain used to produce saison and farmhouse style ales.

Produces high amounts of fruity esters with moderate spicy phenolics.

Yeast works quickly with attenuation, producing dry beers.

More fruity notes and a faster fermentor than WLP565.

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