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White Labs WLP566 Belgian Saison II Yeast

 

 
Overview
 

Yeast Type: Belgian Saison
 
Temp Range: 68-78F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium
 
Attenuation: 78-85%
 
Beer Styles: Saison, Farmhouse Ale, Belgian Pale Ale
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP566 Belgian Saison II Yeast

Belgian strain used to produce saison and farmhouse style ales.

Produces high amounts of fruity esters with moderate spicy phenolics.

Yeast works quickly with attenuation, producing dry beers.

More fruity notes and a faster fermentor than WLP565.


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