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White Labs WLP568 Belgian Saison Ale Yeast Blend

 

 
Overview
 

Yeast Type: Belgian Saison Blend
 
Temp Range: 70-80F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium
 
Attenuation: 70-80%
 
Beer Styles: Saison, Farmhouse Ale, Biere de Garde, Belgian Dubbel, Belgian Pale Ale
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP568 Belgian Saison Ale Yeast Blend

Blend of Belgian ale and saison yeasts.

Produces complex fruity, earthy, and spicy flavors.

Yeast works quickly with attenuation, producing dry beers.


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