Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP585 Belgian Saison III Yeast

 

 
Overview
 

Yeast Type: Saison Ale Yeast
 
Temp Range: 68-75F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Low-Medium
 
Attenuation: 70-74%
 
Beer Styles: Saison, Farmhouse Ale, Biere de Garde
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 11, 2013 by

 
Yeast Review
 
 

White Labs WLP585 Belgian Saison III Yeast

Belgian strain of yeast used for farmhouse style ales.

Produces high amounts of fruity esters and mild tartness. Some clove and spicy phenolics.

Seasonally available July through August.


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