Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP585 Belgian Saison III Yeast



Yeast Type: Saison Ale Yeast
Temp Range: 68-75F
Alcohol Tolerance (abv): Medium
Flocculation: Low-Medium
Attenuation: 70-74%
Beer Styles: Saison, Farmhouse Ale, Biere de Garde
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 11, 2013 by

Yeast Review

White Labs WLP585 Belgian Saison III Yeast

Belgian strain of yeast used for farmhouse style ales.

Produces high amounts of fruity esters and mild tartness. Some clove and spicy phenolics.

Seasonally available July through August.

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