Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP630 Berliner Weisse Blend

 

 
Overview
 

Yeast Type: Berliner Weisse
 
Temp Range: 68-72F
 
Alcohol Tolerance (abv): 5-10%
 
Flocculation: Medium
 
Attenuation: 73-80%
 
Beer Styles: Berliner Weisse, Gose, Barrel-Aged Sour Beer
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
5 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP630 Berliner Weisse Blend

Blend of German Weizen yeast and lactobacillus.

Produces mildly tart and sour beers.

Can take several months to develop sourness.

Berliner Weisse Recipe


0 User Reviews



Be the first to review!


You must log in to post a review