Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP630 Berliner Weisse Blend



Yeast Type: Berliner Weisse
Temp Range: 68-72F
Alcohol Tolerance (abv): 5-10%
Flocculation: Medium
Attenuation: 73-80%
Beer Styles: Berliner Weisse, Gose, Barrel-Aged Sour Beer
Review Type:
4/ 5

User Rating
5 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP630 Berliner Weisse Blend

Blend of German Weizen yeast and lactobacillus.

Produces mildly tart and sour beers.

Can take several months to develop sourness.

Berliner Weisse Recipe

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