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White Labs WLP644 Brettanomyces Bruxellensis Trois

 

 
Overview
 

Yeast Type: Brettanomyces - For 100% Brett Fermentations
 
Temp Range: 70-85F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Low
 
Attenuation: 85%
 
Beer Styles: Farmhouse Ale, Saison, Belgian Golden Ale, Trappist Style Ale, Belgian IPA
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
7 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP644 Brettanomyces Bruxellensis Trois

Belgian strain used for 100% Brettanomyces fermentations.

Produces mildly tart beers with tropical fruit notes.

Can also be used as a bottle-conditioning yeast.


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