Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP645 Brettanomyces Claussenii

 

 
Overview
 

Yeast Type: Brettanomyces - Low Intensity
 
Beer Styles: English Old Ale, Historical Porter and Stout Recipes, Farmhouse Ale
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
6 total ratings

 


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Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP645 Brettanomyces Claussenii

Low intensity Brett strain, isolated from a strong early 20th century English stock beer.

Produces more Brett aroma character than flavor, with some fruity pineapple notes.


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