Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP653 Brettanomyces Lambicus

 

 
Overview
 

Yeast Type: Brettanomyces
 
Beer Styles: Lambics, Gueuze, Oud Bruin, Flanders Sour Red Ales
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


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Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP653 Brettanomyces Lambicus

Belgian yeast strain commonly found in lambic beers.

Produces a distinct and intense “Brett character”: earthy, smoky, barnyard-like flavors.


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