Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP665 Flemish Ale Blend

 

 
Overview
 

Yeast Type: Belgian Flanders Ale Blend
 
Temp Range: 68-80F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Low-Medium
 
Attenuation: 80-85%
 
Beer Styles: Flander Sour Red Ale, Flanders Sour Brown Ale, Lambic, Gueuze, Barrel-Aged Sour Beer, Oud Bruin
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP665 Flemish Ale Blend

Blend of strains to produce West Flanders style beers. Contains Ale yeasts, Brettanomyces, Lactobacillus, and Pediococcus.

Produces a complex flavor profile with dark stone fruit characteristics.

High attenuation produces dry beers.


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