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White Labs WLP665 Flemish Ale Blend



Yeast Type: Belgian Flanders Ale Blend
Temp Range: 68-80F
Alcohol Tolerance (abv): Medium-High
Flocculation: Low-Medium
Attenuation: 80-85%
Beer Styles: Flander Sour Red Ale, Flanders Sour Brown Ale, Lambic, Gueuze, Barrel-Aged Sour Beer, Oud Bruin
4.5/ 5

User Rating
2 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP665 Flemish Ale Blend

Blend of strains to produce West Flanders style beers. Contains Ale yeasts, Brettanomyces, Lactobacillus, and Pediococcus.

Produces a complex flavor profile with dark stone fruit characteristics.

High attenuation produces dry beers.

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