Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP670 American Farmhouse Blend



Yeast Type: Farmhouse Blend with Brettanomyces
Temp Range: 68-72F
Alcohol Tolerance (abv): 5-10%
Flocculation: Medium
Attenuation: 75-82%
Beer Styles: Saison, Farmhouse Ale, Belgian WIt, Biere de Garde, Barrel-Aged Sour Beer, Fruit Beer
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP670 American Farmhouse Blend

Blend of traditional farmhouse yeast and Brettanomyces.

Produces a complex flavor profile with a moderate level of sourness.

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