Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP670 American Farmhouse Blend

 

 
Overview
 

Yeast Type: Farmhouse Blend with Brettanomyces
 
Temp Range: 68-72F
 
Alcohol Tolerance (abv): 5-10%
 
Flocculation: Medium
 
Attenuation: 75-82%
 
Beer Styles: Saison, Farmhouse Ale, Belgian WIt, Biere de Garde, Barrel-Aged Sour Beer, Fruit Beer
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP670 American Farmhouse Blend

Blend of traditional farmhouse yeast and Brettanomyces.

Produces a complex flavor profile with a moderate level of sourness.


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