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White Labs WLP677 Lactobacillus Bacteria



Yeast Type: Lactobacillus for Sour Beer Styles
Beer Styles: Lambic, Sour Fruit Beers, Berliner Weisse, Flanders Style Sour Ales, Oud Bruin, Barrel-Aged Sour Beers
Review Type:
4.5/ 5

User Rating
2 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP677 Lactobacillus Bacteria

Lactic acid producing bacteria.

Produces moderate levels of acidity and sourness flavors found in lambics, Berliner Weisse, gueuze, and barrel-aged sour beers.

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