Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP677 Lactobacillus Bacteria

 

 
Overview
 

Yeast Type: Lactobacillus for Sour Beer Styles
 
Beer Styles: Lambic, Sour Fruit Beers, Berliner Weisse, Flanders Style Sour Ales, Oud Bruin, Barrel-Aged Sour Beers
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP677 Lactobacillus Bacteria

Lactic acid producing bacteria.

Produces moderate levels of acidity and sourness flavors found in lambics, Berliner Weisse, gueuze, and barrel-aged sour beers.


0 User Reviews



Be the first to review!


You must log in to post a review