Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP715 Champagne Yeast



Yeast Type: Champagne Yeast
Temp Range: 70-75F
Alcohol Tolerance (abv): 17%
Flocculation: Low
Attenuation: >75%
Beer Styles: Barleywine, Imperial IPA, Imperial Stout, Strong Ale
Review Type:
4.5/ 5

User Rating
1 total rating


Posted June 10, 2013 by

Yeast Review

White Labs WLP715 Champagne Yeast

Classic yeast used to produce champagne, ciders and high-alcohol beers.

Produces neutral characteristics.

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