Beer Reviews, HomeBrew & Cocktail Recipes

 
 


White Labs WLP715 Champagne Yeast

 

 
Overview
 

Yeast Type: Champagne Yeast
 
Temp Range: 70-75F
 
Alcohol Tolerance (abv): 17%
 
Flocculation: Low
 
Attenuation: >75%
 
Beer Styles: Barleywine, Imperial IPA, Imperial Stout, Strong Ale
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
1 total rating

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP715 Champagne Yeast

Classic yeast used to produce champagne, ciders and high-alcohol beers.

Produces neutral characteristics.


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