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White Labs WLP82o Oktoberfest/Marzen Lager Yeast

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 52-58F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 65-73%
 
Beer Styles: Bock, Doppelbock, Maibock, Oktoberfest, Imperial Pilsner, Bohemian Pilsner
 
Overall
 
 
 
 
 
4/ 5


User Rating
4 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP82o Oktoberfest/Marzen Lager Yeast

German Lager strain similar to WLP830 but does not finish as dry.

Works very well for producing malty German beers.

Large starter is recommended as it can start slowly.

 


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