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White Labs WLP833 German Bock Lager Yeast



Yeast Type: German Lager
Temp Range: 48-55F
Alcohol Tolerance (abv): Medium-High
Flocculation: Medium
Attenuation: 70-76%
Beer Styles: Bock, Doppelbock, Maibock, Munich Helles, Oktoberfest, Schwarzbier, Dark Lager, Premium American Pilsner
Origin/Brewery: Ayinger Brewery
Review Type:
4.5/ 5

User Rating
2 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP833 German Bock Lager Yeast

German Lager strain from the southern Alps region.

Produces well balanced beers with good malt and hop character.

Versatile strain that works well for many lager style beers.

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