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White Labs WLP833 German Bock Lager Yeast

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 48-55F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 70-76%
 
Beer Styles: Bock, Doppelbock, Maibock, Munich Helles, Oktoberfest, Schwarzbier, Dark Lager, Premium American Pilsner
 
Origin/Brewery: Ayinger Brewery
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
2 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP833 German Bock Lager Yeast

German Lager strain from the southern Alps region.

Produces well balanced beers with good malt and hop character.

Versatile strain that works well for many lager style beers.


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