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White Labs WLP838 Southern German Lager Yeast

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 50-55F
 
Alcohol Tolerance (abv): Medium
 
Flocculation: Medium-High
 
Attenuation: 68-76%
 
Beer Styles: German Pilsner, Munich Helles, Dark Lager, Oktoberfest, Bock, Schwarzbier
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
1 total rating

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP838 Southern German Lager Yeast

German Lager strain from South Germany.

Produces malty beers with a balanced profile.

Strong fermentor, produces moderate sulfur and low diacetyl.


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