Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP83o German Lager Yeast



Yeast Type: German Lager
Temp Range: 50-55F
Alcohol Tolerance (abv): Medium
Flocculation: Medium
Attenuation: 74-79%
Beer Styles: German Pilsner, Munich Helles, Bock, Oktoberfest, Schwarzbier, Vienna Style Lager
Review Type:
4.5/ 5

User Rating
6 total ratings


Posted June 10, 2013 by

Yeast Review

White Labs WLP83o German Lager Yeast

German Lager strain which is widely used in commercial breweries.

Very malty and clean. Works well for a wide variety of German lagers.


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