Beer Reviews, HomeBrew & Cocktail Recipes


White Labs WLP862 Cry Havoc



Yeast Type: Lager Yeast
Temp Range: 55-58F
Alcohol Tolerance (abv): Medium
Flocculation: Low
Attenuation: 66-70%
Beer Styles: Dark Lager, Alt, Kolsch
Review Type:
4/ 5

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Posted June 10, 2013 by

Yeast Review

White Labs WLP862 Cry Havoc

Yeast strain licensed from Charlie Papazian.

Ferments at both lager and ale yeast temperatures.


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