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White Labs WLP920 Old Bavarian Lager Yeast

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 50-55F
 
Alcohol Tolerance (abv): Medium-High
 
Flocculation: Medium
 
Attenuation: 66-73%
 
Beer Styles: Oktoberfest, Bock, Maibock, Doppelbock, Schwarzbier, Dark Lager, Baltic Porter
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 10, 2013 by

 
Yeast Review
 
 

White Labs WLP920 Old Bavarian Lager Yeast

Lager yeast from Southern Germany.

Produces malty beers with a slight amount of esters.

 


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