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Wyeast 1007 German Ale

 

 
Overview
 

Yeast Type: German Ale
 
Temp Range: 55-68F
 
Alcohol Tolerance (abv): 11%
 
Flocculation: Low
 
Attenuation: 73-77%
 
Beer Styles: Altbier, Sticke Alt, Kolsch, American Wheat, American Rye, Biere de Garde
 
Origin/Brewery: Zum Uerige
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
4 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1007 German Ale Yeast

A German Ale strain which produces clean beers and low esters.

Higher fermentation temperatures will produce moderate fruitiness.

Low flocculation, powdery strain which stays in suspension and matures beers rapidly.

 


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