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Wyeast 1007 German Ale



Yeast Type: German Ale
Temp Range: 55-68F
Alcohol Tolerance (abv): 11%
Flocculation: Low
Attenuation: 73-77%
Beer Styles: Altbier, Sticke Alt, Kolsch, American Wheat, American Rye, Biere de Garde
Origin/Brewery: Zum Uerige
4/ 5

User Rating
4 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1007 German Ale Yeast

A German Ale strain which produces clean beers and low esters.

Higher fermentation temperatures will produce moderate fruitiness.

Low flocculation, powdery strain which stays in suspension and matures beers rapidly.


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