Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 1010 American Wheat

 

 
Overview
 

Yeast Type: American Wheat Beer
 
Temp Range: 58-74F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Low
 
Attenuation: 74-78%
 
Beer Styles: American Wheat, American Rye, Cream Ale, Kolsch, Altbier
 
Origin/Brewery: Widmer Brothers
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
5 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1010 American Wheat Ale Yeast

An America Ale strain which produces a dry, crisp beer, with a mildly tart finish.

Good choice when low esters are desired.

Works through a wide range of temperatures for an ale yeast.


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