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Wyeast 1010 American Wheat



Yeast Type: American Wheat Beer
Temp Range: 58-74F
Alcohol Tolerance (abv): 10%
Flocculation: Low
Attenuation: 74-78%
Beer Styles: American Wheat, American Rye, Cream Ale, Kolsch, Altbier
Origin/Brewery: Widmer Brothers
Review Type:
4/ 5

User Rating
5 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1010 American Wheat Ale Yeast

An America Ale strain which produces a dry, crisp beer, with a mildly tart finish.

Good choice when low esters are desired.

Works through a wide range of temperatures for an ale yeast.

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