Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 1026 PC British Cask Ale Yeast



Yeast Type: British Cask Ale
Temp Range: 63-72F
Alcohol Tolerance (abv): 9%
Flocculation: Medium-High
Attenuation: 74-77%
Beer Styles: English Bitters, English IPA, English Brown Ale, Blonde Ale, Porter, Brown Porter, English Mild
Review Type:
4/ 5

User Rating
4 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1026 PC British Cask Ale Yeast

Part of Wyeast’s Private Collection, with limited release dates.

An English Ale strain ideal for use in cask conditioned beers, especially cask IPAs.

Produces beers with nice malt character and moderate fruity esters.

Good yeast flocculation produces clear beers.

0 User Reviews

Be the first to review!

You must log in to post a review