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Wyeast 1028 London Ale

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 60-72F
 
Alcohol Tolerance (abv): 11%
 
Flocculation: Medium-Low
 
Attenuation: 73-77%
 
Beer Styles: English Barleywine, Russian Imperial Stout, English Brown Ale, Brown Porter, Dry Stout, English Mild, English Strong Ale
 
Origin/Brewery: Worthington White Shield
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1028 London Ale Yeast

An English Ale strain which produces beers with a rich mineral profile and moderate fruitiness.

Good choice for higher gravity ales when high attenuation is wanted.


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