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Wyeast 1028 London Ale



Yeast Type: English Ale
Temp Range: 60-72F
Alcohol Tolerance (abv): 11%
Flocculation: Medium-Low
Attenuation: 73-77%
Beer Styles: English Barleywine, Russian Imperial Stout, English Brown Ale, Brown Porter, Dry Stout, English Mild, English Strong Ale
Origin/Brewery: Worthington White Shield
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1028 London Ale Yeast

An English Ale strain which produces beers with a rich mineral profile and moderate fruitiness.

Good choice for higher gravity ales when high attenuation is wanted.

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