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Wyeast 1056 American Ale



Yeast Type: American Ale
Temp Range: 60-72F
Alcohol Tolerance (abv): 11%
Flocculation: Medium-Low
Attenuation: 73-77%
Beer Styles: American Amber, American Barleywine, American IPA, American Pale Ale, American Stout, American Porter, American Brown Ale, Double IPA, American Red Ale, Smoked Beer, Spiced Beer, Fruit Beer
Origin/Brewery: Sierra Nevada
Review Type:
4.5/ 5

User Rating
16 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1056 American Ale Yeast

An American Ale strain which is very versatile, and good for producing many beer styles.

Produces beers that are very clean, with low fruitiness and esters, and crisp flavor characteristics.

Flocculation is moderate, resulting in some haziness which may need to be filtered if bright beers are desired.

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