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Wyeast 1084 Irish Ale

 

 
Overview
 

Yeast Type: Irish Ale
 
Temp Range: 62-72F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: Medium
 
Attenuation: 71-75%
 
Beer Styles: Irish Stout, Irish Red Ale, Oatmeal Stout, Scottish Ale, Strong Scotch Ale, English Barleywine, Robust Porter, Black Ale
 
Origin/Brewery: Guinness
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
6 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1084 Irish Ale Yeast

An Irish Ale strain which ferments well in dark worts. Good choice for high gravity beers.

At low fermentation temperatures dry, crisp beers, with subdued fruity character will be produced. Higher temperatures will produce  fruity and complex esters, starting at 64F.

Irish Stout Recipes


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