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Wyeast 1098 British Ale

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 64-72F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium
 
Attenuation: 73-75%
 
Beer Styles: English IPA, English Barleywine, English Strong Ale, Scottish Ale, English Brown Ale
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
10 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1098 British Ale Yeast

An English Ale strain which accentuates malt and hop character.

Ferments dry and crisp producing well-balanced beers. Works good down to 64F.

Produces clean and neutral beers.

 


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