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Wyeast 1099 Whitbread Ale

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 64-75F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium-High
 
Attenuation: 68-72%
 
Beer Styles: English Pale Ale, English Brown Ale, Oatmeal Stout, Milk Stout, English Bitter, English ESB
 
Origin/Brewery: Whitbread
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
8 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1099 Whitbread Ale Yeast

An English Ale strain which produces ales with a mild fruity character.

Lower fermentation temperatures will produce a clean beer with low fruity esters.

Good flocculation results in bright, clear beers.

Less dry and tart than Wyeast 1098 British Ale.


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