Wyeast 1099 Whitbread Ale

Overview

Yeast Type: English Ale

Temp Range: 64-75F

Alcohol Tolerance (abv): 10%

Flocculation: Medium-High

Attenuation: 68-72%

Beer Styles: English Pale Ale, English Brown Ale, Oatmeal Stout, Milk Stout, English Bitter, English ESB

Origin/Brewery: Whitbread

Overall

4/ 5

User Rating

9 total ratings

Posted June 2, 2013 by Crafted Pours

Yeast Review

Wyeast 1099 Whitbread Ale Yeast

An English Ale strain which produces ales with a mild fruity character.

Lower fermentation temperatures will produce a clean beer with low fruity esters.

Good flocculation results in bright, clear beers.

Less dry and tart than Wyeast 1098 British Ale.

Brewing Yeast English Yeast

0 User Reviews