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Wyeast 1187 Ringwood Ale

 

 
Overview
 

Yeast Type: English Ringwood Ale
 
Temp Range: 64-74F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: High
 
Attenuation: 68-72%
 
Beer Styles: English Pale Ale, Oatmeal Stout, English Brown Ale, English Mild, English Bitter, English ESB
 
Review Type:
 
Overall
 
 
 
 
 
3.5/ 5


User Rating
5 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1187 Ringwood Ale Yeast

An English Ale strain with unique fermentation and flavor characteristics.

Produces distinct fruity esters and a malty profile.

High flocculation results in bright, clear beers.

A diacetyl rest is highly recommended after fermentation.

Can be a slow starting yeast.


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