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Wyeast 1187 Ringwood Ale



Yeast Type: English Ringwood Ale
Temp Range: 64-74F
Alcohol Tolerance (abv): 10%
Flocculation: High
Attenuation: 68-72%
Beer Styles: English Pale Ale, Oatmeal Stout, English Brown Ale, English Mild, English Bitter, English ESB
3.5/ 5

User Rating
6 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1187 Ringwood Ale Yeast

An English Ale strain with unique fermentation and flavor characteristics.

Produces distinct fruity esters and a malty profile.

High flocculation results in bright, clear beers.

A diacetyl rest is highly recommended after fermentation.

Can be a slow starting yeast.

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