Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 1214 Belgian Abbey



Yeast Type: Belgian Abbey Ale
Temp Range: 68-78F
Alcohol Tolerance (abv): 12%
Flocculation: Medium-Low
Attenuation: 74-78%
Beer Styles: Belgian Dubbel, Belgian Strong Ale, Belgian Tripel, Belgian Stout, Belgian Pale Ale
Origin/Brewery: Chimay
Review Type:
4/ 5

User Rating
7 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1214 Belgian Abbey Yeast

A Belgian Ale strain which is alcohol tolerant and widely used. Works well for a variety of Belgian-Style ales.

Produces vibrant fruity esters and some spicy alcohol notes.

Can be a slow starter.

Attenuates well, creating a dry finish.

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