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Wyeast 1272 American Ale II



Yeast Type: American Ale
Temp Range: 60-72F
Alcohol Tolerance (abv): 10%
Flocculation: Medium
Attenuation: 72-76%
Beer Styles: American IPA, American Pale Ale, American Amber, American Blonde, American Stout, American Porter, American Brown Ale
Origin/Brewery: Anchor Brewing
Review Type:
4/ 5

User Rating
5 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1272 American Ale II Yeast

An American Ale Yeast which is versatile and good more a variety of beer styles.

Produces beers with a soft clean profile. Hints of nuts and slight tartness in the finish.

Warmer fermentations accentuate hop characteristics and produce more fruity esters.

Cooler fermentations produces a cleaner beer with light citrus notes.

Good flocculations results in clear beers.

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