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Wyeast 1275 Thames Valley Ale

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 62-72F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: Medium-Low
 
Attenuation: 72-76%
 
Beer Styles: English Bitter, English ESB, English Brown Ale, Brown Porter, Dry Stout
 
Origin/Brewery: Brakspear
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1275 Thames Valley Ale Yeast

An English Ale Yeast recommended for classic Enlgish Bitters.

Produces beers with rich, complex profiles. Moderate malt character, low fruity esters. Clean and balanced.

 


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