Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 1318 London Ale III



Yeast Type: English London Ale
Temp Range: 64-74F
Alcohol Tolerance (abv): 10%
Flocculation: High
Attenuation: 71-75%
Beer Styles: English IPA, Oatmeal Stout, Milk Stout, English Strong Ale, ESB, English Bitter, English Pale Ale
Origin/Brewery: Boddingtons
Review Type:
4.5/ 5

User Rating
9 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1318 London Ale III Yeast

An English Ale Yeast which originates from a traditional London brewery.

Produces beers with a big malt and hop profile, and a mildly sweet finish. Moderate fruity esters and a balanced profile.

High flocculation results in bright, clear beers.

0 User Reviews

Be the first to review!

You must log in to post a review