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Wyeast 1332 Northwest Ale



Yeast Type: Pacific Northwest Ale
Temp Range: 65-75F
Alcohol Tolerance (abv): 10%
Flocculation: High
Attenuation: 67-71%
Beer Styles: American Amber, American IPA, American Pale Ale, American Blonde Ale, American Stout, American Porter, American Brown Ale
Origin/Brewery: Hale's Brewery
Review Type:
4.5/ 5

User Rating
10 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1332 Northwest Ale Yeast

A classic American Ale Yeast strain from a brewery in the Northwest U.S.

Produces a malty and mildly fruity profile.

High flocculation results in bright, clear beers.

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