Beer Reviews, HomeBrew & Cocktail Recipes

 
 


Wyeast 1332 Northwest Ale

 

 
Overview
 

Yeast Type: Pacific Northwest Ale
 
Temp Range: 65-75F
 
Alcohol Tolerance (abv): 10%
 
Flocculation: High
 
Attenuation: 67-71%
 
Beer Styles: American Amber, American IPA, American Pale Ale, American Blonde Ale, American Stout, American Porter, American Brown Ale
 
Origin/Brewery: Hale's Brewery
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
9 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1332 Northwest Ale Yeast

A classic American Ale Yeast strain from a brewery in the Northwest U.S.

Produces a malty and mildly fruity profile.

High flocculation results in bright, clear beers.


0 User Reviews



Be the first to review!


You must log in to post a review