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Wyeast 1335 British Ale II



Yeast Type: English Ale
Temp Range: 63-75%
Alcohol Tolerance (abv): 10%
Flocculation: High
Attenuation: 73-76%
Beer Styles: English Pale Ale, English ESB, English Bitter, English Barleywine, English Brown Ale, Brown Porter
Review Type:
4/ 5

User Rating
6 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1335 British Ale II Yeast

A classic English Ale Yeast.

Produces beers with malty character and a crisp, clean, dry finish.

High flocculation results in bright, clear beers.

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