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Wyeast 1335 British Ale II

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 63-75%
 
Alcohol Tolerance (abv): 10%
 
Flocculation: High
 
Attenuation: 73-76%
 
Beer Styles: English Pale Ale, English ESB, English Bitter, English Barleywine, English Brown Ale, Brown Porter
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
6 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1335 British Ale II Yeast

A classic English Ale Yeast.

Produces beers with malty character and a crisp, clean, dry finish.

High flocculation results in bright, clear beers.


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