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Wyeast 1469 West Yorkshire Ale

 

 
Overview
 

Yeast Type: English Ale
 
Temp Range: 64-72F
 
Alcohol Tolerance (abv): 9%
 
Flocculation: High
 
Attenuation: 67-71%
 
Beer Styles: English IPA, Oatmeal Stout, English Brown Ale, ESB, English Bitter, Brown Porter, Milk Stout
 
Origin/Brewery: Timothy Taylor's Landlord
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
4 total ratings

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1469 West Yorkshire Ale Yeast

An English Ale Yeast which produces beers with rich malty flavors and a dry finish.

Produces nutty and fruity esters.

High flocculation produces bright, clear beers. Good choice for cask conditioned ales.


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