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Wyeast 1469 West Yorkshire Ale



Yeast Type: English Ale
Temp Range: 64-72F
Alcohol Tolerance (abv): 9%
Flocculation: High
Attenuation: 67-71%
Beer Styles: English IPA, Oatmeal Stout, English Brown Ale, ESB, English Bitter, Brown Porter, Milk Stout
Origin/Brewery: Timothy Taylor's Landlord
Review Type:
4.5/ 5

User Rating
4 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1469 West Yorkshire Ale Yeast

An English Ale Yeast which produces beers with rich malty flavors and a dry finish.

Produces nutty and fruity esters.

High flocculation produces bright, clear beers. Good choice for cask conditioned ales.

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