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Wyeast 1728 Scottish Ale

 

 
Overview
 

Yeast Type: Scottish Ale
 
Temp Range: 55-75F
 
Alcohol Tolerance (abv): 12%
 
Flocculation: High
 
Attenuation: 69-73%
 
Beer Styles: Strong Scotch Ale, Scottish Ales, Wee Heavy, English Barleywine, English Strong Ale, Imperial Stout
 
Origin/Brewery: McEwan's
 
Review Type:
 
Overall
 
 
 
 
 
4.5/ 5


User Rating
1 total rating

 


0
Posted June 2, 2013 by

 
Yeast Review
 
 

Wyeast 1728 Scottish Ale Yeast

A Scottish Ale strain which works well for rich malty ales.

Ferments neutral and clean. Higher fermentation temperatures will produce more fruity esters.

High flocculation produces bright, clear beers.

Smoked Scottish Ale Recipe


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