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Wyeast 1728 Scottish Ale



Yeast Type: Scottish Ale
Temp Range: 55-75F
Alcohol Tolerance (abv): 12%
Flocculation: High
Attenuation: 69-73%
Beer Styles: Strong Scotch Ale, Scottish Ales, Wee Heavy, English Barleywine, English Strong Ale, Imperial Stout
Origin/Brewery: McEwan's
Review Type:
4.5/ 5

User Rating
1 total rating


Posted June 2, 2013 by

Yeast Review

Wyeast 1728 Scottish Ale Yeast

A Scottish Ale strain which works well for rich malty ales.

Ferments neutral and clean. Higher fermentation temperatures will produce more fruity esters.

High flocculation produces bright, clear beers.

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