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Wyeast 1968 London ESB Ale



Yeast Type: English Ale
Temp Range: 64-72F
Alcohol Tolerance (abv): 9%
Flocculation: Very High
Attenuation: 67-71%
Beer Styles: English ESB, English Bitter, English Brown Ale, English Strong Ale, English Old Ale, English Mild, Brown Porter
Origin/Brewery: Fuller's
Review Type:
4.5/ 5

User Rating
3 total ratings


Posted June 2, 2013 by

Yeast Review

Wyeast 1968 London ESB Ale Yeast

A highly flocculent English Ale Yeast. Produces bright beers and is recommended for cask conditioned ales.

Low attenuation results in a sweeter, more malty beer. Fruity character increases with higher fermentation temperatures.

A diacetyl rest is recommended after fermentation.


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