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Wyeast 2206 Bavarian Lager



Yeast Type: German Lager
Temp Range: 46-58 F
Alcohol Tolerance (abv): 9%
Flocculation: Medium-High
Attenuation: 73-77%
Beer Styles: Bock, Doppelbock, Maibock, Dunkel, Schwarzbier, Oktoberfest
Origin/Brewery: Weihenstephan
Review Type:
4/ 5

User Rating
3 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 2206 Bavarian Lager Yeast

A German lager strain popular with breweries in Germany.

Produces rich, full-bodied, malty beers. Good choice of Bocks and Doppelbocks.

Diacetyl rest is recommended after fermentation completes.

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