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Wyeast 2206 Bavarian Lager

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 46-58 F
 
Alcohol Tolerance (abv): 9%
 
Flocculation: Medium-High
 
Attenuation: 73-77%
 
Beer Styles: Bock, Doppelbock, Maibock, Dunkel, Schwarzbier, Oktoberfest
 
Origin/Brewery: Weihenstephan
 
Review Type:
 
Overall
 
 
 
 
 
4/ 5


User Rating
3 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 2206 Bavarian Lager Yeast

A German lager strain popular with breweries in Germany.

Produces rich, full-bodied, malty beers. Good choice of Bocks and Doppelbocks.

Diacetyl rest is recommended after fermentation completes.

Smoked Helles Lager Recipe

 


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