Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 2278 Czech Pils



Yeast Type: Czech Lager - Pilsner
Temp Range: 50-58 F
Alcohol Tolerance (abv): 9%
Flocculation: Medium-High
Attenuation: 70-74%
Beer Styles: Bohemian Pilsner, Premium American Pilsner, Amber Lager, Vienna Lager, Schwarzbier
Review Type:
4.5/ 5

User Rating
2 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 2278 Czech Pils

A classic lager strain for producing Bohemian Style Pilsners.

Produces clean smooth flavors, and a dry, malty beer.

Sulfur production is reducing at warmer (55-58 F) fermentation temperatures. Dissipates with cold conditioning.

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