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Wyeast 2308 Munich Lager

 

 
Overview
 

Yeast Type: German Lager
 
Temp Range: 48-56 F
 
Alcohol Tolerance (abv): 9%
 
Flocculation: Medium
 
Attenuation: 70-74%
 
Beer Styles: German Lager, Bock, Doppelbock, Oktoberfest, Vienna Lager, Baltic Porter, Dunkel
 
Overall
 
 
 
 
 
4/ 5


User Rating
2 total ratings

 


0
Posted June 1, 2013 by

 
Yeast Review
 
 

Wyeast 2308 Munich Lager Yeast

A German lager yeast.

Produces clean smooth flavors. Good for malty full-bodied German lagers.

Diacetyl rest is recommended after fermentation is complete.

Smoked Baltic Porter Recipe


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