Beer Reviews, HomeBrew & Cocktail Recipes


Wyeast 2308 Munich Lager



Yeast Type: German Lager
Temp Range: 48-56 F
Alcohol Tolerance (abv): 9%
Flocculation: Medium
Attenuation: 70-74%
Beer Styles: German Lager, Bock, Doppelbock, Oktoberfest, Vienna Lager, Baltic Porter, Dunkel
Review Type:
4/ 5

User Rating
2 total ratings


Posted June 1, 2013 by

Yeast Review

Wyeast 2308 Munich Lager Yeast

A German lager yeast.

Produces clean smooth flavors. Good for malty full-bodied German lagers.

Diacetyl rest is recommended after fermentation is complete.

Smoked Baltic Porter Recipe

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